Lucina Eatery & Bar

⚠️ Risks & cross-contamination

• There is no explicit, consistently documented dedication to gluten-free food preparation.
• At least one older guest review cautioned that items prepared in a shared fryer could be contaminated, highlighting the lack of a guaranteed gluten-free fry option.
• A more recent account suggested that a dedicated GF fryer might exist, but this claim is not universally confirmed and could have changed over time.
• The restaurant does offer GF-marked items and a GF-friendly approach in discussion, but without a proven, dedicated facility or standardized procedures, cross-contact remains a real risk.