Gelateria Vernazza

⚠️ Risks & cross-contamination

• The facility is described as dedicated gluten-free in the collected information, with last-year signals indicating strong celiac safety, which suggests low cross-contamination risk for gelato and cones.
• Some accounts mention non-GF items in a separate fridge, which implies a potential cross-contact risk if you’re not clear about what you’re selecting.
• At least one older negative anecdote highlights the importance of clear, careful handling (e.g., ensuring clean scoops), though this seems not representative of the overall pattern and recent safety signals are positive.