South of Nick's Del Mar | Mexican Kitchen + Bar

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which inherently carries some cross-contamination risk.
• There is at least one older report of a reaction after consuming drinks and chips that were described as gluten-free and prepared with precautions; this underscores the importance of clear communication with staff and kitchen about all allergens.
• While chips have a dedicated fryer, other fried items may not be gluten-free as a general rule, so it’s important to verify each item with the staff.