Celiac safety profile
Laboratorio della pizza
Italian Restaurant · Pizza Restaurant
Maltézské nám. 481/12, 118 00 Malá Strana, Czechia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (GF dough) prepared with precautions such as using separate handling steps in some accounts.
- Gluten-free salads and starters (explicitly described as gluten-free in some sources).
- Aubergine lasagna (noted as a 100% safe option for coeliacs in one of the collected snippets).
⚠️ Risks & cross-contamination
- Cross-contamination risk exists in some accounts due to shared ovens/workspaces. A conflicting review explicitly states there is no workplace or oven separation, implying potential CC risk.
- Other accounts describe precautions such as isolating GF dough in an aluminum plate process, suggesting steps to reduce CC risk.
- Occasional reports about availability of GF dough or menu items changing (e.g., being told GF options may be unavailable at times) indicate variability that diners should confirm at visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.