Kanoula

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces cross-contamination risk for diners with celiac disease.
• Positive signs include staff who have discussed gluten-free options with the kitchen and a gluten-free dessert noted in at least one experience, plus a separate gluten-free menu card mentioned in some feedback.
• The combination of non-dedicated facilities and limited explicit item-level safety details means risk remains non-negligible, even with good staff knowledge.