The Local Prescott

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk remains a consideration, especially for grills, frying, and shared prep spaces.
• There are historical reports of gluten-containing items being served as gluten-free in some circumstances, and at least one takeout-order issue where a gluten-free item was not accurately prepared. These anecdotes emphasize the need for ongoing, explicit communication and verification at the table.
• A widely cited risk area in community feedback includes fried potatoes potentially coming into contact with gluten, indicating cross-contamination risk in some menu components.