The Loaf Coffee & Sandwich Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which increases cross-contamination risk for diners with celiac disease.
• There is at least one older note hinting at the need to “clear the kitchen before gf food preparation,” suggesting potential cross-contact considerations.
• While gluten-free options exist, the lack of a dedicated GF setup means safety cannot be guaranteed without direct staff confirmation of precautions.