The Barrel

⚠️ Risks & cross-contamination

• The establishment is not designated as a dedicated gluten-free facility, which introduces inherent cross-contamination risk in principle.
• There are reports indicating dedicated gluten-free practices (e.g., separate fryers and staff knowledge), but these are not universally confirmed, and there is at least one external listing that cautions not to assume safety without direct confirmation.
• Overall, recent positive experiences point toward proactive handling of celiac needs, but the lack of a guaranteed dedicated GF environment means that risks cannot be entirely ruled out.