Need Pizza

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some recent accounts describe precautions such as surfaces being cleaned, gloves changed, and fresh toppings used for gluten-free orders. These practices are not guaranteed to be consistent for every order.
• As with many non-dedicated gluten-free kitchens, ongoing communication with staff and explicit confirmation of gluten-free handling remains important.