Artigiani Scotto

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available information.
• Some guests indicate calling ahead for gluten-free pizza to ensure accommodations are in place.
• There is evidence of celiac-specific safety signals in the past year, but there is also explicit caution that this may not be safe for celiac diners, underscoring a cautious approach.
• Staff knowledge and a willingness to accommodate gluten-free requests are frequently noted, which helps manage risk, but it does not eliminate the contamination risk.