Kabuki Sushi Thai

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises the baseline risk for cross-contamination.
• At least one recent report indicates gluten presence in a curry, illustrating potential inconsistency in safety labeling or ingredient handling.
• The menu and labeling appear to have some gluten-free offerings and staff knowledge, but the absence of a dedicated facility means relying on individual staff guidance and substitutions.