Celiac safety profile
Gullegårdens Glutenfria Bageri
Bakery · Cafeteria · Gluten Free Restaurant · Lunch Restaurant
Byxelkroksvägen 37, 387 75 Byxelkrok, Sweden
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Ciabatta (gluten-free version; ingredients show gluten-free starches and sourdough)
- Källarfranska (gluten-free sourdough-based roll)
- Ostfralla (gluten-free dough, with dairy-containing ingredients in some variants)
- Gullegårdens fralla (gluten-free sourdough roll)
- Rustik (gluten-free sourdough bread)
- Morotsfralla (gluten-free sesame loaf)
⚠️ Risks & cross-contamination
- The dedicated gluten-free designation is strong evidence of a safety-focused environment, which significantly reduces cross-contamination risk relative to mixed-diet bakeries.
- The collected information does not provide detailed, explicit disclosures about every kitchen practice (e.g., shared equipment policies); however, the presence of a dedicated gluten-free facility and explicit GF menu items supports a high level of safety within the information provided.
- There is no contradictory information in the gathered data that would undermine the GF safety signal.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.