Tanglewood

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk can exist.
• Some reports mention a dedicated gluten-free fryer, which would reduce risk, but this is not presented as a consistent, current practice.
• Gluten-free labeling and staff familiarity are noted, which helps, but the lack of a dedicated facility means you should proactively ask about kitchen practices and confirm current precautions before ordering.