Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
838 Broad Ripple Ave, Indianapolis, IN 46220
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (corn tortilla chips) described as safe when prepared in a dedicated fryer or in a separate prep workflow.
- Tacos can be made gluten-free by using corn tortillas (hard or soft corn shells) instead of flour tortillas.
- Bowls and other builds using gluten-free ingredients are often described as safe when properly labeled and prepared with cross-contact precautions.
- The menu is typically described as clearly labeled for main allergens, with staff able to note allergy specifics in the system and communicate with the kitchen.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk cannot be eliminated.
- Some diners report issues during busy times or due to miscommunication; gluten-containing shells or components have occasionally appeared in orders.
- A few recent experiences mention gluten exposure or “glutened” incidents, highlighting that safety depends on timing, staff, and clear communication.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.