Stakks

⚠️ Risks & cross-contamination

• There is some conflicting language in collected notes about whether the facility is officially dedicated gluten-free. The core restaurant data lists dedicated gluten-free as true, which supports strong cross-contamination controls.
• Reviews consistently highlight staff knowledge about allergies, which reduces risk, but as with any gluten-sensitive dining, live confirmation of current practices (especially during peak times) is prudent.
• No items were identified that are unsafe by explicit labeling in the provided evidence; the explicit gluten-free offerings and the reported preparation practices suggest careful handling.