Gyrosa

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This raises cross-contact risk across the kitchen and prep areas.
• Fries have been reported as not GF due to coating or manufacturing in at least one recent instance; fryers may not be gluten-free.
• Some diners have reported that staff will adjust orders and communicate with the kitchen regarding gluten allergies, including glove changes and kitchen note-taking, which helps, but practices appear to vary.
• Because evidence is mixed and recent, there is meaningful potential for safe GF experiences, but also clear opportunities for gluten exposure depending on the dish and preparation.