618 Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• There are reports that a shared fryer is not dedicated for gluten-free items, which can raise concerns for some diners.
• Some guests report strong staff knowledge and proactive questions that help mitigate risk, while others experienced challenges when safety planning around allergies and substitutions.
• Overall, safety experiences appear mixed but lean toward cautious confidence when guests communicate clearly and rely on staff guidance.