Celiac safety profile
Restaurant Bryghuset Møn
Restaurant
Søndersti 3, 4780 Stege, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burger served with a gluten-free bun (explicitly mentioned in a recent guest review).
- Fries prepared in fresh oil to minimize cross-contamination (noted by a guest who observed this practice during their visit).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
- Fryer use is a notable ambiguity: one guest reported gluten-containing fryers affecting safety (onion rings fried in the same oil), while another guest described fries cooked in fresh oil to avoid contamination. These conflicting accounts mean cross-contact risk cannot be ruled out.
- A few reviews over the years indicate gluten-free preparation can be thorough, but there are recent comments suggesting limited safe menu choices or potential contamination. Overall, safety depends on precise preparation steps taken on a given visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.