Aglaïa Coffee & Tea Co.

⚠️ Risks & cross-contamination

• The establishment is not dedicated to gluten-free operations.
• There is evidence suggesting cross-contamination risk in toasting and general preparation, including a report stating a toaster is not safe for celiac needs.
• Some items cannot be made celiac-safe (e.g., certain toasted sandwiches), while others are described as gluten-free on occasion, with drinks consistently noted as GF in at least one account.
• The presence of gluten-free items on the menu is encouraging, but absence of a dedicated gluten-free facility means ongoing cross-contact is possible.