Celiac safety profile
What De Health Thai
Thai Restaurant
928 Fort Stockton Dr Unit101, San Diego, CA 92103, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Curries (described by at least one reviewer as completely safe with no cross-contamination risk; GF labeling on the menu supports this general safety approach).
- Pineapple fried rice (noted as GF when prepared; reviewers mention the ability to make it GF).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is possible if shared equipment is used.
- A reviewer notes a shared fryer as a potential CC risk for fried items; mitigation depends on staff practices (e.g., using GF equipment or dedicated utensils).
- Some evidence from diners suggests curries are GF and that woks can be washed between items, which helps mitigate risk, but these accounts are anecdotal and not guaranteed.
- Explicitly confirm with staff that your dish will be prepared GF and that any shared equipment (like fryers or woks) will be cleaned or reserved for GF items.
- Consider choosing curries or GF-labeled items that are described as safe by staff or reliable reviewers, and communicate clearly about any concerns.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.