Cong Tu Bot

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contact risk.
• Several diners note that staff are aware of cross-contamination concerns and that the menu largely avoids gluten-containing ingredients, which reduces risk in practice.
• One older report notes that gluten-free options exist and many dishes can be gluten-free, but a wheat-containing entrée was possible on some menus at times.