DownRiver Ice Cream

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk cannot be declared zero by facility design alone.
• Positive practices exist (glove changes, handwashing, clean scoops, willingness to scoop from untouched areas); a recent guest described staff changing gloves and cleaning scoops, and another guest noted a fresh-scoop approach when requested.
• There is some conflicting information about whether gluten-free cones are available, which means there may be variability in specific product offerings from visit to visit.
• An allergen list is mentioned in one account, which can help diners choose safer options, but explicit, universal confirmation for every flavor is not documented in the collected information.