Flour Bakery + Cafe

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contact is a real risk in shared kitchen and display spaces.
• Some items may be prepared offsite, affecting safety guarantees for strict celiacs.
• Recent feedback is mixed: some guests report careful handling and safe experiences, while others caution that not all items are guaranteed celiac-safe.
• Documented practices include staff asking about allergy vs. preference and toasting GF items in foil to reduce contact; occasional notes about limited GF bread stock at certain times.