Celiac safety profile
104 Main Public House
Restaurant
104 Main St, Topsham, ME 04086
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Onion rings (frequently cited as GF; many reviews note a dedicated GF fryer or careful handling)
- French fries (GF frying options commonly reported)
- Fried pickles (reported GF in some experiences)
- Chicken fingers/nuggets (GF preparation mentioned)
- Burgers with GF buns
- Sandwiches with GF buns
⚠️ Risks & cross-contamination
- The core data indicates the restaurant is not labeled as a dedicated gluten-free facility.
- Several recent guest experiences emphasize a dedicated gluten-free fryer and knowledgeable staff, which lowers cross-contact risk in practice, but it is not guaranteed for every item or situation.
- An older experience notes potential cross-contamination risk; mixed past experiences suggest that asking specific questions and confirming current practices before ordering is prudent.
- Because cross-contact can occur with shared equipment or ingredients, a quick check with staff about fryer usage, glove changes, and confirmation of GF ingredients is advisable, especially for highly sensitive celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.