Celiac safety profile
Restaurant Tyler
American Restaurant · Restaurant
100 E Main St, Starkville, MS 39759
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Explicitly identified as GF in at least one account: cheese grits (described as GF by a server in that account).
- No broad GF menu is identified; several dishes’ GF status isn’t clearly confirmed in the collected evidence.
- If you’re avoiding gluten strictly, you should verify with staff on a dish-by-dish basis and consider asking for allergy notes to be communicated to the kitchen.
⚠️ Risks & cross-contamination
- The facility is not described as dedicated gluten-free, and reports indicate there may be gluten-containing items in the kitchen. This raises cross-contact risk for someone with celiac disease.
- There is evidence of allergy-aware service in some visits (staff noting allergies on tickets and communicating with the chef), which is a positive sign, but it does not remove cross-contamination risk in a shared kitchen.
- Recent signals of safety awareness exist, but they are not enough to guarantee safety without strict, proven gluten-free processes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.