Celiac safety profile
Burtons Grill & Bar
American Restaurant · Bar And Grill · Gluten Free Restaurant · New Us American Restaurant
30 Worcester Rd, Framingham, MA 01702
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread service (GF bread available at the table)
- Gluten-free burgers on GF buns
- Fried haddock or other seafood prepared GF-style (GF bun option and separate fryers noted in many experiences)
- GF general tso cauliflower
- GF mac and cheese
- GF crab cakes
⚠️ Risks & cross-contamination
- While most evidence points to strong cross-contamination controls (dedicated fryers, color-coded/shape-differentiated plates, manager-delivery of GF meals), there are occasional reports of gluten exposure or mismatches (e.g., a gluten-containing bun arriving with a GF order). These are relatively rare in the collected evidence but remind diners to confirm at the table and watch for plate/food-handling cues.
- As with any large GF-focused operation, staying vigilant about specific dishes, buns, and bread substitutes at the moment of serving helps maintain safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.