Mission BBQ

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is theoretically possible if protocols aren’t followed.
• A minority of reviews report incidents where GF orders were not fully observed or where contamination occurred; these appear to be outliers relative to the broader pattern of careful GF handling.
• The most reliable cues to safety are asking for the GF menu, having staff call out the GF order to the kitchen, ensuring gloves are changed, requesting fresh cutting boards and utensils, and confirming which sauces are GF before consuming.