Salem Valley Farms Ice Cream

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which carries an inherent cross-contact risk.
• Positive precautions have been reported: scoop washing, glove changes, and using a new tub for some servings; gluten-free cones are available.
• The flavors information page indicates ingredients and allergens lists, which aids in identifying safe options, though explicit gluten-free status for every flavor isn’t guaranteed in the evidence.