Diablo Burger

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
• Some items on the menu or sauces may not be gluten-free; staff members may advise which components are safe, and accuracy can vary by visit.
• For those with additional peanut-allergy concerns, fries are cooked in peanut oil in some reports, which is relevant for non-Celiac allergies but also signals shared cooking surfaces that could matter for broader safety considerations.
• A minority of past experiences describe concern or adverse events, underscoring that risk is not zero and that careful in-person questioning and order accuracy matter.