IJssalon Clevers

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility.
• Observed practices include using gluten-free cones that are individually packaged and scooping from a newly opened tub, which reduce cross-contact risk.
• While these precautions are positive, the lack of a dedicated gluten-free facility means there remains some inherent cross-contamination risk compared to fully GF-certified environments.
• Recent positive feedback indicates staff are helpful and accommodating, but explicit, formalized cross-contact protocols beyond packaging and new tubs are not described.