Gobble

⚠️ Risks & cross-contamination

• There is at least one older review that contested the claim of a dedicated gluten-free facility. This introduces a potential cross-contamination concern in historical context.
• However, the dominant current signals indicate a dedicated gluten-free operation, with explicit statements of safety for celiac diners, and the facility is described as gluten-free (and dairy-free) across multiple sources. The latest evidence leans strongly toward low cross-contamination risk, but a cautious diner might still verify any special questions about shared equipment or ingredients at the time of visit.