CAVA

⚠️ Risks & cross-contamination

• Pita, pita chips, and falafel are the primary gluten-containing components to avoid.
• Cross-contamination risk exists in any large-batch or line-style setup; however, staff frequently report glove changes and fresh utensils when gluten-free requests are made.
• Some reviews note variability in staff training or execution, so it helps to be explicit and observant (e.g., confirm glove changes, verify utensils and bins, and request fresh toppings if concerned).
• An allergen information system and documented gluten-free labeling are in place, which supports safer choices when used.