Cantilever Chippie

⚠️ Risks & cross-contamination

• The facility is not listed as a dedicated gluten-free environment. That means cross-contamination risk is inherently present unless explicit precautions are confirmed with staff.
• There are mixed signals about a dedicated gluten-free fryer: some sources mention it, while others suggest there may not be one. Given the ambiguity, it’s prudent to verify how frying oil is handled and whether chips and batter are prepared in separate equipment when you visit.
• For anyone with celiac disease, it’s important to ask staff directly about frying procedures and any gluten-free preparation practices at the time of ordering.