Carletto - Italian Osteria

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises core cross-contamination concerns.
• Menu language notes that gluten-free dough is available but cautions that very small contaminations can occur.
• An off-premise listing indicates gluten-free dough/pizza options but explicitly mentions possible gluten traces due to shared ovens.
• A recent user experience highlighted GF pizza and general GF-sensitive handling, but it also emphasized that cross-contamination is a possibility.
• Overall, the GF offerings exist, but safety is contingent on the shared-kitchen reality rather than a guaranteed gluten-free environment.