Blue Whale

⚠️ Risks & cross-contamination

• The information indicates the restaurant is not a dedicated gluten-free facility.
• There are conflicting claims about fryers: at least one note says there is no dedicated fryer, which raises cross-contact risk for fried items.
• Menu items described as gluten-free sometimes involve gluten-containing components (e.g., French toast made with sourdough).
• Staff knowledge varies across notes, with some servers appearing aware of celiac considerations and others offering cautious guidance or mixed messages.
• Overall, the evidence suggests a non-zero risk of cross-contamination, without a clearly proven, consistently safe gluten-free environment.