Karma Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• A review explicitly notes there is no separate fryer, which implies a cross-contamination risk for fried items.
• On the positive side, other reviewers praised gluten-free options and staff who are knowledgeable about gluten and dietary restrictions, suggesting that with careful ordering and communication, many meals can be prepared with attention to safety.