Celiac safety profile
OEB Breakfast Co.
Brunch Restaurant · Breakfast Restaurant
4525 Lougheed Hwy. Unit 2306, Burnaby, BC V5C 3Z6, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free waffles (noted as GF and prepared with dedicated equipment in some cases)
- Gluten-free English muffins
- Gluten-free toast
- Fingerling potatoes prepared gluten-free (often baked or cooked to avoid gluten in fry oil)
- Gluten-free pesto potatoes (or GF preparation variants)
- Gluten-free gnocchi (e.g., GF gnocchi dishes)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so potential cross-contact exists if precautions aren’t clearly followed for a given dish.
- A minority of patrons have reported experiences where cross-contamination risk seemed higher, or where staff knowledge varied; however, a larger body of recent feedback highlights explicit cross-contamination precautions (e.g., separate utensils/ware, dedicated GF waffles, or explicit “no cross-contamination” confirmations).
- Given the variability, it’s important to ask detailed questions about how your specific meal will be prepared and to have staff confirm the steps before plating.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.