Rebol

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which can raise cross-contamination concerns for people with celiac disease.
• Some older notes mention a gluten-free-focused approach (e.g., a dedicated kitchen space in the past), but the current data does not confirm ongoing dedicated facilities.
• There are reports that some gluten-containing items exist (e.g., crisps noted by one reviewer), so it’s important to verify each item’s ingredients and preparation with staff.