Yokoso Japanese Steakhouse

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk for people with celiac disease.
• Evidence includes explicit notes that the facility is not dedicated for GF needs; while some reviews describe careful prep and the use of GF sauces, this is not a universal guarantee.
• Other accounts highlight effective communication and kitchen practices (e.g., GF dishes marked and prepared with caution), but the absence of a GF-dedicated facility keeps the risk level non-negligible.
• Recent safety signals are not strongly positive, so caution remains warranted.