SoFresh

⚠️ Risks & cross-contamination

• The facility is not described as dedicated to gluten-free production, so cross-contact risk cannot be ruled out based on the available data.
• There are positive safety signals noted in recent evidence, but the information is limited in scope and detail, so definitive assurances cannot be given.
• If dining here, consider asking staff about gluten-free preparation practices, request separate utensils and prep surfaces if available, and confirm ingredient sources and potential cross-contact points before ordering.