Celiac safety profile
Asakusa Sarashinatenko
Soba Noodle Shop · Japanese Izakaya Restaurant · Japanese Restaurant
2 Chome-7-25 Asakusa, Taito City, Tokyo 111-0032, Japan
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free soba noodles (Sarashina, Juuwari, Genbiki) as a core offering, prepared under supervision.
- Gluten-free soy sauce available upon request (gluten-free dipping sauces used in at least some dishes).
- Shrimp tempura soba with a gluten-free batter reported by a reviewer, indicating gf batter options for some tempura items.
- Gluten-free desserts and soups are mentioned in multiple reviews as safe options.
- The venue accepts reservations and has indoor dining; it supports a cozy, accessible dining setup.
⚠️ Risks & cross-contamination
- There is some conflicting information in the collected evidence about whether the venue is a dedicated gluten-free facility. One external listing notes it is not dedicated, while the internal business data marks dedicated gluten-free capabilities. This inconsistency means a visitor should confirm current cross-contact controls directly with the kitchen.
- English-language labeling on the menu can be unclear, so it’s prudent to ask for explicit confirmation on each item and, if possible, show a GF card or communicate specific needs to staff before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.