Name: Ted's Montana Grill
Address: 2250 Marietta Blvd NW, Atlanta, GA, 30318, US
Telephone: (404) 343-3406

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Bison burger (or other burgers) served on a gluten-free bun, with fries prepared in a dedicated gluten-free fryer.
Burgers on gluten-free buns (including mentions of Udi’s buns in some recent notes) with fries from a dedicated fryer.
Salmon and other GF-appropriate dishes noted in multiple accounts as part of the gluten-free offerings, typically prepared with attention to gluten-free handling.
The gluten-free menu exists and is used by staff to guide safe choices; requesting the GF menu is a practical step.

The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in theory. However, many recent guest experiences emphasize robust precautionary practices, including dedicated fryers and explicit GF instructions from staff.
There are occasional reports of missteps or miscommunications (older or isolated reviews). A few guests have experienced gluten-related issues when ordering or ingredients were not handled as expected.
Because practices can vary by location and daily kitchen activity, it’s wise to:
Request the gluten-free menu and ask about fryer use for your chosen dish.
Have your server confirm cross-contact precautions with the kitchen staff before ordering.
Mention your celiac disease and any severe sensitivities to ensure all precautions are followed for your order.

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