Top Sushi

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• A past review notes that gluten-containing sauces or ingredients should be avoided unless staff confirm GF preparation; there is also mention of the absence of gluten-free soy sauce in at least one context.
• While staff appeared knowledgeable in a recent encounter, explicit cross-contamination precautions or a clearly labeled gluten-free menu are not identified in the collected information.