Etna Pasta Pizza To Go

⚠️ Risks & cross-contamination

• There is some conflicting information in the collected notes about whether the facility is a dedicated gluten-free kitchen. One data point clearly flags a dedicated GF facility, while other notes describe varying levels of GF separation in practice. Because of these mixed signals, the cross-contamination risk cannot be stated as zero with absolute certainty.
• Given the recent positive feedback on staff knowledge and the GF-focused menu, the practical risk appears low in recent experiences, but verifying current kitchen practices with staff at the time of visit is prudent.