Milpa Tacos y Tortillas

⚠️ Risks & cross-contamination

• The business data indicate this is not a dedicated gluten-free facility, which means cross-contact risk exists unless mitigations are strictly followed.
• Several recent diners mention staff verification and attention to GF needs, and some notes reference a separate fryer for chips, which reduces cross-contact risk for fried items. Still, no universal guarantee across the entire menu is stated.
• A cautionary listing notes potential safety concerns for celiacs, highlighting that experiences may vary and direct confirmation with the restaurant is wise.