Pho

⚠️ Risks & cross-contamination

• A small number of reviews note potential cross-contamination or safety concerns, though these appear as outliers in a large body of positive feedback.
• The data highlights that most items are GF and staff routinely inquire about allergies, which reduces risk. There are occasional claims of contamination or improper handling, but the prevailing evidence emphasizes strong precautions and substantial GF options.
• One item consistently flagged as not GF is the spring roll (and a few occasions where non-GF items were involved). If you are highly sensitive, it’s prudent to double-check the current menu and confirm any dish’s GF status with staff at ordering.