Thuy's Phó House

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free, so cross-contamination risk cannot be ruled out entirely.
• There is explicit evidence of cross-contact precautions being considered for at least one guest (note to chef for CC precautions) and the practice of using clearly GF-marked items.
• An older report described illness after eating, which underscores that there is some risk variability and that ongoing communication about safety practices is important.
• MSG avoidance is noted by another local source, which can be relevant to overall safety for some celiac diners who are sensitive to additives; however, this does not directly confirm GF safety for all dishes.