Playa Bowls

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, which introduces cross-contamination risk.
• Gluten-free granola is a common ingredient in many bowls, presenting a potential gluten exposure source if not handled with strict controls.
• There are cautions that gluten-free granola can contain gluten-containing ingredients (e.g., malt) in some contexts.
• While multiple guests report glove-changing, separate prep areas, allergy notes, and back-area preparation, these practices are not a guaranteed safety net, particularly during busy periods.
• Some guests have reported out-of-stock GF granola or other variability that can affect the ability to keep orders strictly gluten-free.