Caffé Nonna

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is indicated. While staff appear knowledgeable and often check items for cross-contamination, there is inherent risk if gluten-free requests aren’t clearly communicated or if bread substitutions aren’t clearly GF.
• One recent review highlights the importance of confirming that the gluten-free bread served is indeed the GF version, as there was an instance where regular bread was served by mistake.
• Overall, patrons report feeling comfortable and having safe experiences when instructions and gluten-free options are clearly followed.