Firehouse Subs

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk remains a consideration in a shared kitchen.
• GF bread availability can be inconsistent, which may influence menu choices or lead to substitutions that carry different risk profiles.
• Some reviews indicate that even with precautions (glove changes, separate prep, foil use), total gluten-free certainty cannot be guaranteed in every scenario.
• Toasting GF bread in the same environment as regular bread could present a cross-contact risk, depending on the specific prep workflow for a given order.
• As with any non-dedicated GF operation, communication with staff and confirming current practices on the day of your visit is important.